Oh my gosh oh my gosh oh my gosh my friends….I can’t BELIEVE it has taken me so long to find this place, it has been open since shortly before I got here at the end of 2014! I had heard about Muir’s Tea Room on Facebook, but thought it was just a regular old tea house with some vegan options. Imagine my extreme excitement and urgent need to get there asap when I found out it was ALL PLANT-BASED!!!!! Woo-hoo!!! That makes it the only vegan restaurant in Sonoma county, which is a travesty that needs to be addressed asap by anyone other than me, hee hee….
Muir’s Tea Room was opened in December 2014 and is inspired by John Muir, a Scottish-American naturalist, author, and early advocate of preservation of wilderness in the United States. Owner Christine Dzilvelis and chef Tika Moon serve a traditional Scottish/English tea service with tiered racks, as well as lunch items such as sandwiches, soups, salads with home-made dressings, and traditional Scottish pasties. It is located in one of my favourite towns in the area, Sebastopol, right on Main Street, in a gorgeous restored 1892 Victorian house surrounded by lush gardens. The decorations are all nature themed and cute as a button, and there is also a gift shop filled with all manner of fascinating curios. And….more importantly – there are UNICORNS and MY LITTLE PONY items as well!!!! I felt like I was in a much more tastefully decorated and spacious version of my own lair!!!!
The decision to name a vegan tea shop after a noted conservationist is extremely timely given the drought that California is facing right now. Animal agriculture is responsible for 47% of California’s water footprint, versus only 4% for domestic water use (Pacific Institute). The adoption of a vegan diet can save on average 600 gallons of water a day compared to eating a standard American diet (National Geographic). Because of how much food is cycled through animals to produce animal products, a vegan diet requires 18 times less land to produce than a meat-eater’s diet, and 3 times less land than a vegetarian’s diet (a vegan diet only requires 1/6 of an acre of land per year to feed one person) (Earthsave, PNAS, NSRL, Johnny Seeds). Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction (full sources available at the website for the excellent documentary Cowspiracy, which I recommend you watch at your earliest opportunity if you care about the earth. Also please check out the excellent work Truth or Drought are doing to raise awareness on this issue, and add them to your Facebook feed).
So! Without further ado…I present….Muir’s Tea Room…a story in pictures!!!
Here is the Close to Nature’s Heart tea rack, $21.95. Includes an endless pot of tea from a vast selection of tea flavours, 2 flavors of finger sandwiches (2 of each flavor), choice of cup of soup or house salad, scone w/jam AND assortment of petit desserts!!! Yeah, baby!!!! (click on any photo to see more details and a larger version).
And the soup, sandwich and salad combo with a pasty instead of a sandwich:
Here a few more pictures of the fanciful, creative and relaxing decor and some of the food:
Before leaving, I signed the guestbook which was being lovingly watched over by an awesome unicorn:
And managed to get a photo with Christine, the creatress of this magical place! Thank you to Christine and her friendly and welcoming staff for an amazing, enchanted visit to vegan paradise!!!
Muir’s Tea Room
Address: 330 South Main Street, Sebastopol
Telephone: 707 634 6143
Hours (watch for expanded hours including dinner opening coming soon! Yay!)
Tuesday- Friday 11:00 AM- 4 :00 PM
Saturday 9:00 AM- 5:00 PM
Sunday 11:00 AM- 4:00 PM
Reservations are recommended for holidays and weekends. Also check their website for special events throughout the year.
Muir’s is also a Blue Ribbon Sponsor of this year’s Sonoma County Vegfest on August 15, 2015 in Santa Rosa! Yay!